Banana Crumb Coffee Cake

By vealam

Ingredients

• For the streusel:
• 2 cups flour
• 3 tsp baking powder
• 1 tsp salt
• 3 ripe bananas
• 1/2 cup butter, room temperature
• 2 cups granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup milk
• 3/4 cup (12 Tbsp) cold butter, cubed
• 1 1/2 cups light brown sugar
• 1 1/2 cups flour
• 1 tsp cinnamon
• For the glaze:
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1-2 Tbsp milk

Details

Adapted from tideandthyme.com

Preparation

Step 1

Preheat oven to 350 degrees. Line a 9×13 baking dish with aluminum foil and spray with cooking spray, set aside.
In a medium bowl whisk together flour, baking powder and salt.
In a stand mixer fitted with a paddle attachment, mash bananas until they become liquified. Mix in butter until combined and then mix in sugar, eggs, milk, and vanilla. With mixer running on low, carefully add flour and mix until just combined.
Prepare streusel by combining all the ingredients in a medium bowl, cut the butter in with a pastry cutter until a coarse crumb forms.
Pour 1/2 of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover the filling with the remaining batter and top with remaining crumb mixture. Bake for 50-55 minutes until the center is set and a toothpick comes out clean. Cool for at least 1 hour.
Mix together the glaze ingredients and drizzle over the cake before serving.