Homemade Crab Ravioli

By á-46334

Ingredients

• 2 (6-ounce) cans lump crabmeat, drained
• 1 (8-ounce) package cream cheese, softened
• 1/2 1/2
• cup ricotta cheese
• 2 tablespoons grated Parmesan cheese
• 1/2 1/2
• cup chopped fresh parsley
• 2 scallions, finely chopped
• 1/2 1/2
• teaspoon salt
• 1/2 1/2
• teaspoon pepper
• 1 (12-ounce) package wonton skins (48 skins total)

Details

Servings 1
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a medium bowl, combine all ingredients except the wonton skins.

Place a single wonton skin on a flat surface and spoon a teaspoon of the crabmeat mixture onto the center of the wonton skin. Using a pastry brush or your fingertip, moisten the edges of the wonton skin with water. Fold one corner of the wonton skin across to meet the opposite corner, forming a triangle. Using your fingers, carefully seal the ravioli, being careful to keep the filling inside. Place on a platter and repeat with the remaining ingredients.

Fill a soup pot three-quarters full with water and bring to a boil over high heat. Place 12 ravioli in the boiling water and cook 6 to 7 minutes, or until tender. Remove with a slotted spoon and place in a colander to drain completely. Continue with remaining ravioli.