Pasta - Ravioli with Truffles

By SallySmo

The result of this recipe is obviously highly dependant on the quality of the 'truffle'. During the different stages of the season the perfume of the truffles may change, though the result is always good. There are also recipes that ask for the use of potatoes instead of the ricotta- try both and decide which you like the best!

Ingredients

• gr.250 ricotta cheese
• 6 tablespoons of grated parmesan
• 2 small truffles
• salt and pepper

Preparation

Step 1

In a bowl mix together the ricotta and parmesan, adding salt and black pepper. Incorporate the shaven truffle.

Follow the intructions for the classic ravioli