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4.4/5
(9 Votes)
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Ingredients
- 1 pound extra lean ground beef (93/7)
- 1 (10 ounce) can Old El Paso mild enchilada sauce
- 1 (8 ounce) can no sodium added tomato sauce
- 1 can Pillsbury Grands Jr. Golden Layers Flaky Biscuits
- 1 cup reduced fat 2% milk sharp cheddar cheese, shredded
Details
Servings 8
Adapted from myfamilymealplan.com
Preparation
Step 1
Preheat oven to 350 degrees. Brown ground beef and drain if needed. Mix in a can of enchilada sauce and can of tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Pour it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
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