Sal's Mother's Shrimp Scampi

By Tingrin3

Ingredients

• 1 9x13 inch baking dish
• 1/4 cup olive oil
• 1/2 stick butter
• 6-8 cloves garlic minced
• 1 1/2 cups water
• 2 teasp. salt
• 1 1/2 - 2 lbs. shrimp, peeled, deveined, and uncooked
• Italian flavored bread crumbs for dusting.

Preparation

Step 1

Heat oven 500 degrees

Heat olive oil and butter in pyrex baking dish in oven until melted, then add garlic Bake until garlic starts to sizzle
Remove from oven and lay shrimp evenly in pan. Add salt to water and pour over shrimp until halfway up sides of shrimp.
Dust heavily with bread crumbs.

Bake 7 mins. Pour over one pound of cooked linguine.