Pan Grease Cake Release

By carvalhohm

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Ingredients

1/4 cup Shortening
1/4 cup Vegetable Oil
1/4 cup All Purpose Flour

Details

Adapted from littleladycakes.com

Preparation

Step 1

Combine all ingredients and store in an airtight container. Can be kept for three months and does not need refrigeration.

Tip: Use a silicone bristle pastry brush for easy clean up. Cover all nooks and crannies to ensure that your cake pops out nicely.