SCOTTISH SHORTBREAD

SCOTTISH SHORTBREAD
SCOTTISH SHORTBREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    # butter, softened to room temperature

  • 1

    c. granulated sugar

  • 4

    c. flour

Directions

Preheat oven to 350. Beat butter in a large bowl until smooth. Beat in sugar until well blended. Add flour, one cup at a time. A wooden spoon works best but the final (4th) cup you may need to incorporate by hand mixing. Dough will be very stiff. Spread batter into a 9x13” pan, pressing down evenly to all edges. Using the tines of a fork, go around the edges pressing tines against the edge, then with the tines, prick multiple scattered vent holes throughout the dough. Bake for 45-60 min until golden brown. Upon removal from the oven, immediately cut into small 2” pieces but leave in pan to continue to cool.

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