PETITS PAINS AU CHOCOLAT

By Vanetta

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Ingredients

2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares
1 large egg beaten to blend with 2 tbsp. water (glaze)
4 3.5 oz. bars bittersweet or milk chocolate, each cut into six 2x3/4” pieces
Sugar

Details

Preparation

Step 1

Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. (Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.)

Preheat oven to 400 degrees. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 min. Serve warm. Makes 24