Steak Fajita Chili-Paula Deen

By GadgetGirl

Ingredients

• 1 lb flank steak
• 2 tablespoons vegetable oil
• 1 red bell pepper , chopped
• 1 green bell pepper , chopped
• 1 yellow bell pepper , chopped
• 2 onions , chopped
• 2 cups water
• 3 (15 ounce) cans tomato sauce
• 1 (15 ounce) can ranch style beans
• 1 (15 ounce) can black beans
• 1 (14 1/2 ounce) can petit diced tomatoes
• 1/4 cup chopped fresh cilantro
• 3 teaspoons dried ancho chile powder
• 2 teaspoons ground cumin
• 2 teaspoons fresh lime juice
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper

Details

Servings 8

Preparation

Step 1

1Cut steaks across grain into thin 1 inch strips.2In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.3Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.4Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.5Garnish with cheese and sour cream if you want. Enjoy!