Bonefish Grill's Bang Bang Shrimp

By suewaynes

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hot Chili Sauce (or to taste)
1 pound shelled and deveined shrimp
Dry cornstarch
oil for frying
lettuce
chopped scallions

Details

Servings 4

Preparation

Step 1

Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce line bowl, top with chopped scallions.

May be broiled instead.