Company Brussels Sprouts

By Bevskitchen

An extra-special side dish !

Ingredients

• 4 bacon strips, diced
• 1 dozen brussels sprouts, trimmed and halved
• 1 medium onion, chopped
• 2 tablespoons snipped fresh chives
• 1 carrot, thinly sliced
• 10 stuffed green olives, sliced
• 1/2 teaspoon dried basil
• 1/3 cup chicken broth or dry white wine
• 1 teaspoon olive oil
• 1/2 teaspoon pepper
• Pinch of salt

Preparation

Step 1

In a skillet, fry bacon just until cooked.
Drain, reserving 2 tablespoons drippings.
Add remaining ingredients; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender.
Yields: 4 servings.