Slow Cooker Pot Roast

By boscobojo

Ingredients

• 4 lbs. beef chuck roast
• 1 Tbl. garlic powder
• 1/2 Tbl. black pepper
• 1/4 cup oil
• 1/2 cup Kikkoman Less Sodium soy sauce
• 1/2 cup water
• 3 carrots, chunked
• 3 potatoes, peeled and large cubed
• 3 celery stalks, chunked
• 1 small onion, chunked

Preparation

Step 1

Season chuck roast with garlic powder and pepper. In a large skillet, heat oil. Brown chuck roast on all sides. Place in a slow cooker and add remaining ingredients. Cover and cook on LOW for 8-10 hours.