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Hot Artichoke Dip

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Boat style. Open cans.

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Ingredients

  • 1 15 oz. can artichoke hearts, drained and coarsely chopped
  • 1 4 oz. can green chiles, drained and chopped
  • 1/4 cup low fat mayo
  • 1/4 t tabasco
  • 1/4 t pepper

Details

Servings 4
Preparation time 5mins
 Cooking time 35mins

Preparation

Step 1

Mix all ingredients and bake 30 minutes. Serve hot.

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