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Ingredients
- 3/4 cup diced tomatoes, fresh or canned
- 1/8 teaspoon salt
- freshly ground black pepper
- 2 tablespoons balsamic vinegar
Details
Preparation
Step 1
Place the diced tomatoes in a bowl and season with salt and pepper. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.
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