THREE-HOUR REFRIGERATOR PICKLES

By Vanetta

Ingredients

• 6 # cucumbers
• 4 medium onions
• 4 C. sugar
• 4 C. vinegar
• 1/2 C. salt
• 1 tsp. celery salt
• 1 tsp. mustard seed
• 1-1/2 sp. ground tumeric

Preparation

Step 1

Slice the cucumbers ¼” thick. Slice onions 1/8” thick. Place both in a large nonmetallic bowl,. Combine remaining ingredients; pour over cucumbers and onions. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the refrigerator for up to 3 months, stirring occasionally. Yield: 2-1/2 quarts