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HARP BATTER FOR FISH

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FROM BRIGID’S PUB – GUINESS COOKBOOK

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Ingredients

  • 5 oz. flour
  • 2 Tbl. Baking powder
  • 1 Tbl. Sugar
  • 1 tsp. salt
  • 1/4 tsp. white pepper
  • 12 oz. Harp

Details

Preparation

Step 1

Mix all ingredients together

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