CREAMY FRENCH DRESSING

By Vanetta

Ingredients

• 1/2 cup granulated sugar
• 1 teaspoon kosher or coarse salt
• 1 cup vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced fresh onion
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1/3 cup white distilled vinegar
• 2 tablespoons fresh lemon juice
• 1/2 cup tomato ketchup

Preparation

Step 1

Combine all ingredients in container of electric blender. Blend for 1 minute on high. Pour into serving container and store in the refrigerator. Makes about 2 3/4 cups.