Coleslaw

By gnoll

From my friend, Julie Chinchar. I served this with the ribs at the Super Bowl and Dad loved it.

Ingredients

• 2 bags of shredded cabbage and carrots
• 2 cups mayo
• 1/8 tsp yellow mustard
• 2 Tbsp apple cider vinegar
• 1/4 tsp sugar
• 1 tsp salt
• pepper to taste

Preparation

Step 1

Mix all ingredients together, except cabbage. Pour over cabbage. Coleslaw gets "wetter" as it sits.