Olive Garden Garden Fresh Salad
By bklynmommy
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- Olive Garden Salad Dressing:
- 1/2 C. Mayonnaise
- 1/3 C. White Vinegar
- 1 tsp. Vegetable Oil
- 2 Tbsp. Corn Syrup
- 2 Tbsp. Parmesan Cheese
- 2 Tbsp. Romano Cheese
- 1/4 tsp. Garlic Salt - or one clove garlic minced
- 1/2 tsp. Italian Seasoning
- 1/2 tsp. Parsley Flakes
- 1 Tbsp. Lemon Juice
- Olive Garden Salad Mix:
- 1 bag American Blend Dole Salad
- 4-5 slices Red Onion
- 4-6 Black Olives
- 2-4 Banana Peppers
- 1/2 C. Croutons
- 1 small Tomato Quartered
- Freshly grated Parmesan Cheese
Details
Adapted from sixsistersstuff.com
Preparation
Step 1
Olive Garden Salad Dressing:
Blend all ingredients together and chill until ready to use. The dressing will be a white color, but will taste very similar to Olive Garden's House Dressing.
Olive Garden Salad Mix:
Place bag of salad in bowl. Place red onion, black olives, banana peppers, tomatoes, and croutons on top of salad. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top. You can add more or less of each ingredient depending on your preference.
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