Blueberry Pound Cake

By Cindy_Wicker

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Rate this recipe 5/5 (3 Votes)

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Ingredients

1 (18 oz.) box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 cup canola oil
4 eggs
1 (15 oz.) can whole blueberries, drained
powdered sugar

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Combine all ingredients in bowl except blueberries. Beat for 3 minutes. Gently fold in blueberries. Pour into sprayed, floured Bundt or tube pan. Bake for 50 minutes. Cake is done when toothpick inserted in center comes out clean. Sprinkle sifted powdered sugar over top of cake. Serves 12 - 16.