Pizza Macaroni Bake

By Astrid

Ingredients

• 1/2 pound bulk pork sausage
• 1/4 cup chopped green pepper
• 2 tablespoons chopped onion
• 1/2 cup elbow macaroni, cooked and drained
• 1 (8 ounce) can tomato sauce
• 4 tablespoons grated Parmesan cheese, divided
• 2 tablespoons water
• 1/4 teaspoon dried oregano
• Dash pepper

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.

Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350 degrees F for 25-30 minutes or until liquid is absorbed and casserole is heated through.