Weeknight Chicken Paprikash

By Roger829

Ingredients

• 1 tablespoon olive oil
• 1 pound perdue boneless skinless chicken breast tenderloins, cut into 1" cubes
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 cloves garlic, minced
• 1/2 cup whipping cream
• 1 tablespoon paprika
• 1 tablespoon tomato paste
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14 1/2-ounce) can can diced tomato, undrained
• 12 ounces pasta, cooked

Preparation

Step 1

Heat oil in large pan over medium heat.
Season chicken with salt and pepper and add to pan.
Brown on all sides, stirring occasionally, about 5 minutes.
Remove from pan and set aside.

Add onion, red pepper and garlic to pan.
Saute until tender, about 4 minutes.

Return chicken to pan and stir in cream and remaining ingredients.

Cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
Serve over your choice of cooked pasta.