Jello Ween Poke Brownies

By Hklbrries

Two treats in one! Pudding and brownies share center stage in this very special Halloween dessert.

Ingredients

• 1 package (19.8 ounces) brownie mix
• 1 1/2 cups cold milk
• 1 package (4-serving size) Jello Vanilla Instant Pudding & Pie Filling
• Few drops red food coloring
• Few drops yellow food coloring

Details

Servings 32

Preparation

Step 1

Prepare and bake brownie mix as directed on package for 8- or 9-inch square baking pan. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to pan.

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir ina few drops food colorings to tint mixture orange. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to "frost."

Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares. Cut each square diagonally into triangles.