Buttered Shrimp

By mirelsonp

Serve as an appetizer or piled on steamed artichokes.

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Ingredients

2 Tbsp butter
6 Tbsp Sriracha a.k.a. rooster sauce
3 cloves garlic minced
1 lb head-on shrimp
1 Tbsp lemon zest
2 Tbsp minced fresh mnt
2 Tbsp minced fresh basil

Details

Servings 4

Preparation

Step 1

Whip butter and Sriracha together and melt in skillet. Saute garlic in it and toss in shrimp. Just before they're done, add lemon zest, mint, and basil.