Sour Cream Cucumber Salad

By mirelsonp

Ingredients

• 2 seedless cucumbers, peeled and cut into 6-inch lengths
• Salt
• 1/4 cup sour cream
• 1 shallot, minced
• 1/2 Tbsp champagne vinegar
• Freshly ground white pepper
• 2 Tbsp chopped dill

Details

Servings 4

Preparation

Step 1

Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to soften. Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.