Spring Time Pretzel Wands

160
Spring Time Pretzel Wands

Photo by Kelli S.

A white chocolate covered pretzel wand with assorted toppings.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    wands


Ingredients

  • 1

    bag of pretzel rods

  • ½

    a brick (12 net wt oz) white almond bark

  • Optional toppings:

  • Festive sprinkles

  • Colored white chocolate, melted

Directions

1. In a saucepan on medium-low heat, slowly melt the almond bark. Do not melt too quickly or it will burn. Lay out wax paper on a counter or a few large cookie sheets. Set aside. 2. Once the almond bark is fully melted, dipped/roll/coat the pretzel rods in the bark and gently tap the excess off. To decorate with sprinkles, coat the wand while the bark is still wet. Place on the wax paper and let dry completely.


Nutrition

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