Honey and Lemon Marinade

By ccavaletti

Ingredients

• juice and zest of 1 large lemon - 3 Tbsp juice
• 3 Tbsp honey
• 2 tsp finely chopped garlic
• 1-1/2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 c olive oil

Preparation

Step 1

Whisk together and marinate chicken, pork or rich, fatty fish, like salmon or tuna.

Marinate for 15 minutes or up to 2 hours. For fish, no longer that 45 minutes.

Marinade can be made ahead and refrigerated for up to a week.