Bob's Rosemary Potatoes

By BobC-2

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Ingredients

8 ea Yukon gold Potatoes
Olive Oil
Fresh Rosemary
Kosher Salt to taste
Pepper to taste

Details

Servings 4
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Scrub potatoes and cut into bite size portions. Place potaoes in large bowl. Pour olive oil over potatoes and toss to coat. Place Rosemary in bowl along with salt and pepper. Toss well.

Place potatoes on greased baking sheet and bake at 350F until golden about 35 minutes.