Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

By KeyIngredient

Ingredients

• 1 pkg. (2-layer size) spice cake mix
• 1 c. sour cream
• 1 can (15 oz) pumpkin
• 1/4 c. oil
• 3 eggs
• 1 cream cheese softened
• 1/4 c. butter softened
• 1 tsp. vanilla
• 1 pkg. (16 oz) powdered sugar
• 1 1/2 tsp. ground cinnamon

Details

Servings 24

Preparation

Step 1

Heat oven to 350.

Beat first five ingredients with mixer until well blended; spoon into 24 paper lined muffin cups.

Bake 20-22 min or until toothpick inserted in centers come out clean. Cool in pans 10 min; remove from pans. Cool completely.

Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

Store in fridge.