White Chocolate Frosting

By MissHeather

Ingredients

• 4 oz white chocolate, chopped
• 1 1/2 C whipping cream
• 1 T cold water
• 1/2 tsp unflavoured gelatin
• 3 T sugar

Preparation

Step 1

Chill a medium mixing bowl and teh beaters of an electric mixer.

Place the white chocolate and 1/4 cup of the whipping cream in a small heavy saucepan over very low heat, stirring until chocolate starts to melt.

Immediatley remove from heat and stir until smooth. Cool completely.

In a one cup glass measure combine the cold water and gelatin. Let stand for 2 minutes. Place cup in saucepan of boiling water. Heat and stir until gelatin is comoletely dissolved. In the chilled mixing bowl beat remaining 1 1/4 cups whipping cream and sugar with the chilled beaters on medium while gradually drizzling gelatin over the whipping cream mixture. Beat until soft peaks form. DO NOT OVERBEAT. Use immediatley.