WILTED LETTUCE

By Vanetta

Ingredients

• 8 c. torn leaf lettuce or spinach
• 1/2 medium onion, sliced into rings
• 3 bacon strips, diced
• 1/4 c. vinegar
• 2 tbsp. water
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 hard boiled egg, chopped

Preparation

Step 1

Place lettuce and onion in bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg.