IRISH FRUITED OATMEAL

IRISH FRUITED OATMEAL
IRISH FRUITED OATMEAL

PREP TIME

10

minutes

TOTAL TIME

16

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

16

minutes

SERVINGS

8

servings

Ingredients

  • 2

    CUPS STEEL CUT IRISH OATS

  • 5

    CUPS WATER

  • 1

    CUP APPLE JUICE

  • 1/4

    CUP DRIED CRANBERRIES

  • 1/4

    CUP GOLDEN RAISINS

  • 1/4

    CUP SNIPPED DRIED APRICOTS

  • 1/4

    CUP MAPLE SYRUP

  • 1

    TSP CINNAMON

  • 1/2

    TSP SALT

  • BROWN SUGAR OR MAPLE SYRUP

  • CHOPPED TOASTED WALNUTS OR PECANS

  • MILK

Directions

IN A 4 QUART SLOW COOKER, COMBINE OATS, WATER, APPLE JUICE, CRANBERRIES, RAISINS, APRICOTS, THE 1/4 CUP MAPLE SYRUP, CINNAMON AND SALT COVER, COOK ON LOW FOR 6-7 HOUS OR 3- 3 1/2 ON HIGH HEAT SERVE OATMEAL WITH BROWN SUGAR OR ADDITIONAL MAPLE SYRUP. CHOPPED NUTS AND MILK. TO RELEAT, PLACE A SERVING IN A BOWL AND MICROWAVE FOR 1 MINUTE, STIR, COOK FOR ANOTHER 15-30 SECONDS UNTIL HEATED THROUGH.

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