Smashed Potato Cakes

By KeyIngredient

Ingredients

• 6 c. 1" cubed Yukon gold potatoes
• 3 1/2 c. Panko crumbs, divided
• 1 large egg lightly beaten
• 1/2 c. shredded cheddar
• 1/2 c. cooked & crumbled bacon
• 1/2 c. chopped green onions
• 1/4 c. butter
• 1/4 c. sour cream
• 1 clove garlic minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 3 Tbsp. EVOO

Preparation

Step 1

In large dutch oven combine potatoes and water to cover. Bring to a boil over medium high heat; reduce heat, simmer 10-12 min or until tender. Drain well

In large bowl combine potatoes, 2 1/2 c. Panko, egg, cheese, bacon, onion, butter, sour cream, garlic, salt and pepper. Form potatoes into 3" patties; dredge in remaining 1 c. Panko.

In large skillet heat oil over medium high heat. Add potato patties and cook 3-4 min per side or until brown and crisp. Serve immediately.