CARROT CAKE

By bjnelson55

I also make this into large muffins.

Ingredients

• FROSTING:
• 2 cups sugar
• 1 cup oil
• 4 eggs
• 2-1/4 cups flour
• 2 teaspoons baking powder
• 1 cup chopped nuts
• 1-1/2 teaspoons soda
• Sprinkle of salt
• 2 teaspoons cinnamon
• 1 small can crushed pineapple
• 2 cups grated and drained carrots
• 3 ounces cream cheese, softened
• 1-1/2 cups powdered sugar
• 3 tablespoons butter, softened
• 1 teaspoon vanilla

Preparation

Step 1

Mix ingredients together and bake in 350 degree oven for 40-45 minutes.