Pan-Fried Camembert With Orange Sauce

By polloazul

Ingredients

• To make the cheese itself:
• 2 packages camembert
• 1 cup bread crumbs
• To make a sauce:
• 1 cup orange juice fresh
• 1 tbsp orange zest
• 3 tbsp brown sugar
• 3 tbsp butter
• pinch salt

Details

Adapted from foodienarium.com

Preparation

Step 1

The first step is to squeeze the juice. I had to squeeze 2.5 oranges for a full cup.
Next, mix all ingredients in a small pot, bring to the boil and boil down to the half or until you get the desired thickness. It takes 15-20 minutes.
Then filter the sauce through a sieve and let it cool. Voila, the sauce is ready.
Half both rings of cheese.
Dip the slice into the egg, so that future breading climbs slightly onto the sides. Then dip in crumbs well and repeat the procedure again. You need to bread well, so that the cut couldn’t be seen.
Pour into the pan about half an inch of oil, heat and drop the cheese slices down. Fry until the golden brown color. Turn over and fry for a few minutes so that the cheese fries and swell, but doesn’t burst.
The result is the cheese in a cool ‘skirt’. Pour the orange sauce and serve.