Parmesan Butter Pan Biscuits

By jenncrose

Buttery biscuits with the extra bonus of Parmesan cheese and basil make the perfect side dish for a holiday meal.

Ingredients

• 1/3 cup Land O Lakes® Butter
• 2 1/4 cups all-purpose flour
• 2 tablespoons freshly grated Parmesan cheese
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried basil leaves
• 1 cup milk

Details

Adapted from landolakes.com

Preparation

Step 1

Heat oven to 400°F.
Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).

Meanwhile, combine all ingredients except milk in medium bowl. Stir in milk just until moistened.

Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12x4-inch rectangle. Cut into 12 (1-inch) strips.

Dip each strip into melted butter in pan. Place into same pan. Bake for 25 to 30 minutes or until lightly browned.