Pecan Pie
By boscobojo
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Ingredients
- 2 eggs, slightly beaten
- 1 cup Light Karo syrup
- 1/4 cup sugar
- 2 Tbl. flour
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 1/4 pecans, broken
- pie shell.
Details
Preparation
Step 1
Preheat oven to 375 degrees. Spread pecans in a unbaked 9 inch pie shell. Mix remaining ingredients and pour over pecans. Bake slowly at 375 degrees for about 1 hour.
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