Banana Sour Cream Cake

By Tingrin3

Ingredients

• OPTIONAL TOPPING:
• Ingredients
• FOR THE CAKE
• 1 bx yellow cake mix
• 1 c mashed ripe bananas (2 or 3)
• 1 c sour cream
• 3 lg eggs
• 1/4 c vegetable oil
• FOR THE FROSTING - 8 oz cream cheese
• 1/2 c butter
• 16 oz powdered sugar
• 2 tsp vanilla extract
• 1 c finely chopped walnuts

Preparation

Step 1

Directions
1. Heat oven to 350 degrees. Beat the first five ingredients with a mixer on low speed until moistened. Scrape the bowl and beat on medium speed for two minutes. Pour into greased and floured 9x13 pan. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

2. Beat cream cheese and butter together, gradually beat in the sugar and the vanilla. Frost cooled cake and sprinkle with walnuts if you desire.

3. This cake can be made as a layer cake as well and it probably would be best to keep it refrigerated.