Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 7 cups water
- 4 cups spelt flour
- 4 cups white whole wheat flour
- 6 cups AP flour
- 4 Tb vital gluten
- 2 Tb salt
- 3 Tb yeast
- 1-2 Tb fresh basil
- 1 cup nut pieces
Details
Preparation
Step 1
Mix ingredients in mixer. Put in loosely covered container at room temp for 3-4 hours. Put in frig for 7-14 days. On baking day remove a grapefruit sized piece of dough w/ heavily floured hands. Shape into a loaf, cover & let rest for 45-60 min. Slash, brush w/ cornstarch wash & bake at 450 degrees in steamed oven for 30 min.
Review this recipe