Chalupas
By jmartin
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Ingredients
- 1 lb. ground beef
- 1 clove fresh garlic, minced
- 1/2 tsp. cumin
- 1 Tbs. red chili powder
- 1/4 tsp. oregano
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup SPIKES' Medium Salsa
- 2 Tbs. fresh cilantro, chopped
- 1 can refried beans
- Gluten free yellow corn tortillas
- Vegetable oil, for frying
- Shredded cheddar cheese
- Shredded lettuce
- Diced tomatoes
Details
Adapted from glutenfreechecklist.com
Preparation
Step 1
Fry corn tortillas in vegetable oil until crisp. Place on paper towels to absorb oil. Set aside. Place ground beef in a pan and break up. Add garlic, cumin, chili powder, oregano, cayenne, salt and pepper. Cook until well browned then stir in cilantro and salsa. Heat beans in a small pan. Spread a thin layer of beans on tortilla. Then top with ground beef mixture and cheese. Bake at 350°F until cheese melts. Remove from oven and top with lettuce and tomatoes.
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