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Italian Love Cake


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  • 1 pkg. Instant chocolate pudding mix
  • 2 lbs. ricotta cheese
  • 3 eggs
  • 2 Tsp. Vanilla
  • 3/4 C Sugar
  • 1 C milk
  • 8 oz cool whip


Servings 24


Step 1

Prepare cake mix according to package direction. Place batter in greased and floured 9 x 13 cake pan. In another bowl mix the ricotta, eggs vanilla and sugar and mix well.

Pour or drop by several spoonfuls over cake mix in pan spreading all but 1/2 inch from the edges. Smooth if possible. This mixture drops to the bottom during baking.

Cool cake at least 4 hours.

Mix pudding with 1 C cold milk. Mix in the cool whip and spread over the cooled cake. Refrigerate overnight.


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