Italian Love Cake

Italian Love Cake
Italian Love Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    pkg. Instant chocolate pudding mix

  • 2

    lbs. ricotta cheese

  • 3

    eggs

  • 2

    Tsp. Vanilla

  • 3/4

    C Sugar

  • 1

    C milk

  • 8

    oz cool whip

Directions

Prepare cake mix according to package direction. Place batter in greased and floured 9 x 13 cake pan. In another bowl mix the ricotta, eggs vanilla and sugar and mix well. Pour or drop by several spoonfuls over cake mix in pan spreading all but 1/2 inch from the edges. Smooth if possible. This mixture drops to the bottom during baking. Cool cake at least 4 hours. Mix pudding with 1 C cold milk. Mix in the cool whip and spread over the cooled cake. Refrigerate overnight.

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