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Ingredients
- 1 can red kidney beans
- 1 can slant cut wax beans
- 1 can slant cut green beans
- 1 white onion chopped
- 3 stalks of celery, cut
- 3/4 cup sugar
- 1 tsp. salt
- 1/2 tsp pepper
- 1/2 tsp. pepper
- 1/2 cup salad oil
- 2/3 cup white vinegar
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Drain and rinse the three types of beans
Mix all ingredients together
Refrigerate overnight
Serve with a slotted spoon to driain the liquid
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