Carrot Raisin Salad

By Cindy_Wicker

Ingredients

• 4 cups shredded carrots (about 4 large)
• 3/4 to 1-1/2 cups raisins
• 1/4 cup mayonnaise
• 2 tablespoons sugar
• 2 to 3 tablespoons 2% milk

Details

Servings 8

Preparation

Step 1

Place carrots and raisins in a large bowl. In a small bowl, combine
the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.