Maple Scones

Maple Scones
Maple Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup maple syrup

  • 1

    egg

  • 2

    tbsp milk or light (5%) cream

  • 1 1/2

    cups all purpose flour

  • 1/2

    cup large -flake oats

  • 1 1/2

    tbsp baking flour

  • 1/2

    tsp salt

  • 1/2

    cup cold butter, cubed

  • 1

    egg, lightly beaten

  • 1

    tsp granulated sugar

Directions

Preheat oven to 425F. In a small bowl whisk together maple syrup, egg and milk In a mixing bowl, whisk together flour, oats, baking powder and salt until well blended. Cut cold butter into the flour mixture using a pastry cutter or your fingertrips (pinch each large piece of butter - the heat from your fingers is enough to break it into smaller pieces). Keep working until each piece of butter is the size of a small pea. Add the syrup mixture to the flour mixture. Stir with a fork until it comes together. Add more milk if necessary, 1 tsp at a time. The dough will be slightly sticky. Turn out onto a lightly floured surface and pat out to a 6 1/2 inch square, 1 in. thick. Cut into traditional diamond shapes or use a glass to make circles. Place the scones on a parchment-lined baking sheet. Brush each scone with a bit of whiskek egg. Sprinkle the tops with pinches of sugar. Bake until golden, 11 to 12 min. Calories 209: Protein 4G; Carbs 24G; Fat 11G; Fibre 1G.

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