Sriracha and Garlic Chicken Wings

By polloazul

Ingredients

• 3 lbs chicken wings, tips off and wings and drumettes dismantled
• 5 cloves garlic, minced
• 1/3 cup Sriracha
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 3 tablespoons honey
• 1 tablespoons sesame oil
• 1 green onion, finely chopped (for garnish)

Details

Adapted from leannebakes.com

Preparation

Step 1

Begin by marinating the wings. In a medium bowl, combine the garlic, Sriracha, ketchup, soy sauce, honey, and sesame oil, mixing until well blended.

Put the chicken wings and drumettes into a large freezer bag, and pour in the marinade. Seal the bag really well, and shake until the chicken is evenly coated. Keep in the fridge for at least a few hours. Overnight will also do.

When you’re ready to cook the wings, heat the oven to 375F. Cover a baking sheet with foil, and evenly space the wings on the tray. Bake for 25-30 minutes, until the wings are golden brown and reach an internal temperature of at least 165F.