Beef and Noodle Casserole

By ccavaletti

Ingredients

• 4 oz medium egg noodles, cooked and drained
• 3 slices bacon, cut into 1" pieces
• 1 lb ground beef
• 1 onion
• 2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 can tomato soup
• 1/4 c water
• 1/2 small green pepper, finely chopped
• 1/2 c shredded Cheddar cheese
• 1 pk (10 oz) frozen corn

Preparation

Step 1

Preheat oven to 350. Coat a 1-1/2 qt casserole with cooking spray.

Cook the bacon until crisp and remove to a plate. Add the beef, onion, chili powder, salt, and black pepper to the skillet. Mix well and brown meat; drain.

Add the soup and water and mix well.

Layer the noodles, 1/2 the beef mixture, bacon, bell pepper, cheese and corn in the casserole. Layer the rest of the meat on top.

Bake for 30 minutes or until hot and bubbly.