Skillet Chicken Stew

By Rachel-2

Unlike a beef stew that simmers for hours, this meat and potatoes one pot meal is ready in 30 minutes!

Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• dash of pepper
• 1 1/2 pounds boneless skinless chicken breast, cut into 1 inch pieces
• 3 tablespoons butter or margarine
• 1 medium onion, sliced
• 3 celery ribs, sliced
• 2 medium potatoes, peeled and cut into 3/4 inch cubes
• 3 medium carrots, sliced 1/4 inch thick
• 1 cup chicken broth
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• 1/2 teaspoon dried thyme

Details

Servings 4

Preparation

Step 1

Combine flour, salt and pepper in a shallow bowl; coat chicken. In a large skillet, melt butter' brown chicken on all sides. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. Combine broth, ketchup, cornstarch and thyme until smooth; stir into skillet. Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until vegetables are tender.