Cake Flour Substitute #

By jann

459 calories per 2 cups

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup cornstarch

Details

Servings 2

Preparation

Step 1

1
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
2
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
3
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.


Read more: http://low-cholesterol.food.com/recipe/cake-flour-substitute-87689#ixzz1lzXDYbX9