STOVETOP SMOKING COOKING CHART

By LindaW1955

Chicken breast - 1 lb - 25" - broil 3"
Chicken whole - 3 lb - 45" - oven 45" @400
Turkey breast - 2 lb - 35 minutes - broil 3"
Fish filet/steak - 2 lb - 25"
Pork Loin - 2 lbs - 30" - broil/bbq 3"
Pork ribs - 2 lbs - 45" - broil/bbq 5"
Beef Brisket - 2lbs - 50"
Hamburger 1/4 lb - 30"

Ingredients

• Alder - mild, delicately smokey - seafood and vegetables
• Apple, mild, - fish and poultry
• Cherry - rich, smooth - cornish hens and vegetables
• Hickory - deep flavor - pork tenderloin and rib, chicken
• Maple - subtle, for delicate foods - cheese and vegetable
• Mesquites - southwest flavors - use in moderation
• Oak - mixed w/ other woods - smoking homemade sausage
• Pecan - pork, game and lamb

Preparation

Step 1

smoke according to directions