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Ingredients
- FILLING:
- 1 Ready Crust Graham Cracker Pie Crust (6 ounce)
- 1 package (4 serving size) sugar free lime flavor gelatin
- 1/4 cup boiling water
- 2 containers (6 oz) key lime pie flavor light yogurt
- 1 tub (8 ounce) fat free whipped topping, thawed
Details
Preparation
Step 1
In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
Spread in crust. Refrigerate overnight or at least two hours.
147 calories, 3.5 grams fat, 0 grams dietary fiber
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